Serves: 6 to 8
Preparation: 10 minutes. Cooking time 30 minutes minimum.

It's nearly Bonfire Night when, according to my 7 year old son, we celebrate the burning of Adolf Hitler. When prompted with "No, it's to commemorate the burning of Guy... ..who?" he then amended his answer to "What, the chef? Guy Fieri? Why did we burn him?".
Anyway, this evening we're going to a fireworks display and one of my friends asked if there was anything spicy and warming I could make to take along. One of our group is a vegetarian and another is gluten intolerant so I came up with the idea of making this Mexican style Black Bean and Chipotle soup.
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