« BBQ Buffalo Wings Recipe - Smoked Chicken Wings With A Sweet, Spicy Sauce | Main | BBQ Rub Recipe with Turmeric, Cardomom and Cloves »



Feed You can follow this conversation by subscribing to the comment feed for this post.

James M Whittet

Why do most Americans use garlic powder, it has a cloying aftertaste and is not to my liking?
Diners, Drive Ins and Dives featured it a lot, and so did Man V Food.

Shizzling Food

Hi James!

It certainly has a different taste to fresh garlic. It has a 'not-quite-garlic' smell and I don't think it's a straight substitute for the fresh stuff.

I primarily use garlic powder in dry rubs which, by their nature, need to be dry. I get through quite a lot of it, to be honest.

The comments to this entry are closed.