
Serves 4
Preparation: 20 minutes. Marinating: min 60 minutes. Cooking: 20 minutes.
Since I tried tostadas in Los Angeles a month ago I've been thinking of different ways to use them. This topping of hot seared mahi-mahi and cold praw...
Continue reading "Seared Mahi-Mahi and Prawn Ceviche Tostadas recipe" »

Serves 4 as a starter
Preparation time 15 minutes, marinating time 30mins to 24 hours
Ceviche is raw fish 'cooked' by marinating in lemon and lime juice. The addition of onion, coriander chiles and tomatos to the marinade gives it...
Continue reading "Mackerel and Tuna Ceviche recipe" »

Serves: 6 as a starter.
Preparation: 10 minutes. Marinate: 1 hour +
I love
ceviche. It's light, fresh and incredibly tasty. Cold cooking the fish in lime juice gives it a lovely texture and delicate flavour. Served on a crisp tostada,...
Continue reading "Tuna, scallop and nopales ceviche tostadas" »

Serves 4 to 6 as a side dish
Preparation: 10 minutes. Marinate for a minimum of 20 minutes.
This is a sweet, juicy salsa with a kick of chile that can be served with tortilla chips or as a side dish to meals such as my Seared Mahi-M...
Continue reading "Mango Salsa Recipe" »
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