Preparation time: 15 minutes. Marinate: 1 hour min. Cooking time: 30 minutes.
Carne Asada is meat (usually flank steak or skirt steak) marinated in lime, onions, garlic & spices and quickly cooked on a barbecue or hot grill pan. Salsa salu is a Uruguayan dish and is, quite frankly, amazing - it works as a hot sauce on this carne asada but can also be used cold with cheeses, cold meats, etc.