Makes approx 12 tacos.
Preparation: 20 minutes. Cooking: 20 minutes.
It's mid July and I'm already taking heavy crops of chiles off the plants I bought from my friends at Edible Ornamentals. Time to cook up some spicy summer food.
This delicious recipe for Watermelon pork tacos varies slightly from one in the excellent book Food. Cookin it, Livin it, Lovin it by Guy Fieri. It's a refreshing twist on tacos, using oriental flavours, Romaine lettuce instead of tortillas and a mouthwatering watermelon salsa. My version uses chiles in the salsa to give an extra kick.