« BBQ Buffalo Wings Recipe - Smoked Chicken Wings With A Sweet, Spicy Sauce | Main | BBQ Rub Recipe with Turmeric, Cardomom and Cloves »



Feed You can follow this conversation by subscribing to the comment feed for this post.

James M Whittet

Why do most Americans use garlic powder, it has a cloying aftertaste and is not to my liking?
Diners, Drive Ins and Dives featured it a lot, and so did Man V Food.

Shizzling Food

Hi James!

It certainly has a different taste to fresh garlic. It has a 'not-quite-garlic' smell and I don't think it's a straight substitute for the fresh stuff.

I primarily use garlic powder in dry rubs which, by their nature, need to be dry. I get through quite a lot of it, to be honest.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)