« Baked Sea Bass with Veracruz Sauce recipe | Main | Quick Sangrita recipe - a spicy Mexican tomato drink to sip with Tequila »

01/11/2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Stacey

Is this the same recipe used in Thomasina Miers' Mexican food made simple?

Shizzling Food

It's based on that one but I prefer to put some of the mint in the marinade and stir the remainder in at the end.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment