Preparation: 40 minutes
This is another classic Turkish meze dish. It has an very fresh flavour and it varies in spice wherever you eat it. There are 2 ingredients in this recipe - paprika paste and pomegranate syrup - that aren't used in British cuisine. You can find the paprika paste in Turkish grocers - there are mild and spicy versions. The pomegranate syrup is stocked in Sainsburys - you can use lemon juice instead if you can't find it.