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05/10/2011

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Burcak Salman

Hi Colin,

Here in Turkey we do this under sun light for a couple of days. This is also done for tomato, eggplants, zucchini, etc. Is the dehydrator adding any difference to the process?

Cheers

Burcak

Shizzling Food

Hi Burcak,

The process is faster - the chillies have been drying for about 8 hours now and only the larger ones are still moist.

One thing that appears to be different when making raisins from grapes is that they are much drier than commercial raisins. It remains to be seen if this will be true for other vegetables.

I may try some tomatoes this evening and report back to you..

Cheers,

Col

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