« Indoor Oven Pulled Pork with Cranberry BBQ sauce recipe | Main | Charring and freezing Poblano peppers for use over the winter. »

08/10/2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Erin Claassen

Made this a few weeks ago with your suggestions of sumac onions and rice pilaf. So delicious! Thanks for the recipes.

Shizzling Food

Glad you liked it.

The comments to this entry are closed.